VOLPUVA | Barbera del Monferrato DOC | Magnum

A plate of pasta with meat sauce, an appetizer of cured meats and pickled or roasted vegetables, a second course of meat, such as a nice roast: the secret of our Volpuva lies in its versatility. And vegetables? Try it with mushroom, eggplant, pepper, and pumpkin dishes, especially if grilled or roasted with herbs.

In Rosignano, the foxes signal the time to harvest the Barbera grapes. These cunning and attentive creatures know when the grapes are ripe and steal them. This anecdote is the origin of the name of our "every day" Barbera, the Volpuva, which we have been proudly producing since the 1970s. An essential wine, it expresses itself on the nose with aromas of red berries, violets, and cherries. On the palate, it stands out for its freshness and drinkability.